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Turkey with Onions and Garlic

Turkey with Onions and Garlic: 5 Comforting Secrets Revealed

A savory dish featuring turkey cooked with onions and garlic.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add ground turkey, salt, pepper, and thyme.
  5. Cook until turkey is browned.
  6. Add chicken broth and simmer for 10 minutes.
  7. Serve hot.

Notes

  • Feel free to add vegetables.
  • Serve with rice or bread.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Turkey with Onions and Garlic, Ground Turkey Recipe, Quick Turkey Dish