Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna Salad

Tuna Salad: 10 Minute Recipe for a Guilt-Free Delight

A simple and tasty tuna salad recipe.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the drained tuna, mayonnaise, and mustard.
  2. Add the chopped celery and onion.
  3. Mix well until combined.
  4. Season with salt and pepper to taste.
  5. Serve on bread or lettuce.

Notes

  • Chill before serving for better flavor.
  • Use Greek yogurt instead of mayonnaise for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Tuna Salad, Easy Salad, Quick Meal