Ingredients
Scale
- 1 bag Tootsie Pop cherries (10 pops)
- 1 cup dark chocolate chips
- 1/2 cup sprinkles
- 1/4 cup white chocolate chips
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Dip each Tootsie Pop cherry into the melted chocolate.
- Roll the chocolate-covered pops in sprinkles.
- Place on a parchment-lined baking sheet.
- Melt white chocolate chips and drizzle over the pops.
- Let cool until chocolate hardens.
- Package in cute bags for gifting.
Notes
- Store in a cool place to keep chocolate from melting.
- Use different colored sprinkles for variety.
- Can substitute milk chocolate for dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tootsie pop, kirsche, valentines, chocolate, dessert