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tootsie pop kirsche valentines

Tootsie Pop Kirsche Valentines: 5 Sweet Ways to Impress

A sweet and fun treat for Valentine’s Day featuring Tootsie Pop cherries.

  • Total Time: 20 minutes
  • Yield: 10 pops 1x

Ingredients

Scale
  • 1 bag Tootsie Pop cherries (10 pops)
  • 1 cup dark chocolate chips
  • 1/2 cup sprinkles
  • 1/4 cup white chocolate chips

Instructions

  1. Melt dark chocolate chips in a microwave-safe bowl.
  2. Dip each Tootsie Pop cherry into the melted chocolate.
  3. Roll the chocolate-covered pops in sprinkles.
  4. Place on a parchment-lined baking sheet.
  5. Melt white chocolate chips and drizzle over the pops.
  6. Let cool until chocolate hardens.
  7. Package in cute bags for gifting.

Notes

  • Store in a cool place to keep chocolate from melting.
  • Use different colored sprinkles for variety.
  • Can substitute milk chocolate for dark chocolate.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pop
  • Calories: 120
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tootsie pop, kirsche, valentines, chocolate, dessert