Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 package (or homemade)
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Heat the cranberry sauce.
- Once the turkey is done, let it rest before carving.
- Serve everything hot, including the pumpkin pie for dessert.
Notes
- Ensure the turkey is fully thawed before cooking.
- Customize stuffing with your favorite ingredients.
- For a vegetarian option, replace turkey with a stuffed squash.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Thanksgiving dinner ideas, holidays