Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup green onions, chopped
Instructions
- Place chicken thighs in the crockpot.
- Add pineapple chunks on top of the chicken.
- In a bowl, mix soy sauce, brown sugar, ketchup, garlic, and ginger.
- Pour the sauce over the chicken and pineapple.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the sauce before serving.
- Garnish with green onions.
Notes
- Serve with rice for a complete meal.
- Adjust sweetness by adding more or less brown sugar.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: sweet hawaiian crockpot chicken, easy chicken recipes, crockpot meals, Hawaiian chicken