Ingredients
Scale
- 2 cups of fresh strawberries
- 1 cup of coconut milk
- 1/4 cup of honey
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Wash and hull the strawberries.
- Add strawberries, coconut milk, honey, lemon juice, and vanilla extract to a blender.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- Remove from molds and enjoy.
Notes
- Use any berries of your choice.
- Adjust sweetness according to your taste.
- Store leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer treats, popsicles, healthy desserts