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summer squash

Summer Squash: 5 Irresistible Ways to Enjoy Healthy Flavor

A fresh and healthy summer squash recipe.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium summer squashes, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the summer squashes into thin rounds.
  3. In a bowl, mix the squashes with olive oil, salt, and pepper.
  4. Spread the mixture on a baking sheet.
  5. Bake for 20 minutes.
  6. Sprinkle Parmesan cheese on top.
  7. Bake for an additional 10 minutes until golden.

Notes

  • Serve warm as a side dish.
  • Great for a summer barbecue.
  • Can substitute Parmesan with vegan cheese for a dairy-free version.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: summer squash, healthy recipes, side dish