Ingredients
Scale
- 1 cup of diced watermelon
- 1 cup of sliced cucumber
- 1 cup of cherry tomatoes
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of fresh mint, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
Instructions
- In a large bowl, combine the diced watermelon, sliced cucumber, and cherry tomatoes.
- Add the crumbled feta cheese and chopped mint.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a few hours in advance.
- Feel free to add other summer fruits or vegetables.
- Serve cold for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: summer snacks for party