Ingredients
Scale
- 2 cups of corn kernels
- 1 cup of cherry tomatoes, halved
- 1/2 cup of diced red onion
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, and red onion.
- Add lime juice and mix well.
- Stir in cilantro and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice based on your taste.
- This dish is best served cold.
- Can add diced avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: summer sides, corn salad, fresh vegetables