Ingredients
Scale
- 2 slices of whole grain bread
- 4 ounces of turkey fillet
- 1 slice of cheddar cheese
- 1/2 avocado, sliced
- 1/4 cup of mixed greens
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions
- Spread mayonnaise on one slice of bread.
- Layer turkey, cheese, avocado, and mixed greens on the bread.
- Season with salt and pepper.
- Top with the second slice of bread.
- Cut in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different breads and fillings.
- Great for picnics or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: summer sandwiches