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summer pasta recipes

summer pasta recipes: 7 Fresh Ideas for Delicious Dishes

A refreshing and light summer pasta dish perfect for warm days.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta of your choice
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup mozzarella balls
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine cherry tomatoes, basil, mozzarella, olive oil, and garlic.
  3. Add the cooked pasta to the bowl and toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Use whole wheat pasta for a healthier option.
  • Feel free to add grilled vegetables for extra flavor.
  • This dish can be served cold or warm.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: summer pasta recipes