Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1 can chickpeas, drained
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and chickpeas.
- Add feta cheese on top.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve immediately or refrigerate for later.
Notes
- This salad is best served fresh.
- You can add grilled chicken or shrimp for extra protein.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: summer lunch ideas, quick lunch, healthy salad