Ingredients
Scale
- 2 lbs chicken fillets
- 1 cup barbecue sauce
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken fillets with the mixture.
- Grill chicken for 6-7 minutes on each side.
- Baste with barbecue sauce during the last few minutes of grilling.
- Remove from grill and let rest before serving.
Notes
- Use a meat thermometer to check internal temperature.
- Allow the chicken to rest for 5 minutes before slicing.
- Pair with grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: summer grilling recipes