Ingredients
Scale
- 2 cups of fresh tomatoes, chopped
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Combine tomatoes, cucumber, onion, and bell pepper in a large bowl.
- Add fresh basil and mix well.
- In a separate bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the fridge for 30 minutes before serving.
Notes
- Use ripe tomatoes for best flavor.
- Adjust seasoning according to your preference.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Cold preparation
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer food recipes