Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1 cup diced cucumbers
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt and sour cream.
- Add diced cucumbers, dill, garlic, and lemon juice.
- Mix until well combined.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes.
- Serve with pita chips or fresh vegetables.
Notes
- Adjust garlic to taste.
- Can substitute dill with mint for a different flavor.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: summer dip, appetizer, healthy dip