Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine Greek yogurt and sour cream.
- Add chopped dill and chives.
- Stir in lemon juice and garlic powder.
- Season with salt and pepper.
- Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: summer dip recipes