Ingredients
Scale
- 2 cups of fresh vegetables (zucchini, bell peppers, tomatoes)
- 1 pound of chicken fillet
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut the chicken fillet into strips.
- In a bowl, combine olive oil, garlic, oregano, salt, and pepper.
- Add the chicken and vegetables to the bowl and toss to coat.
- Grill the chicken and vegetables for 5-7 minutes on each side or until cooked through.
- Serve warm and enjoy your summer dinner.
Notes
- Feel free to add your favorite herbs.
- Serve with a side of rice or quinoa.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner recipes, healthy recipes, grilled chicken