Ingredients
Scale
- 1 lb of chicken fillet
- 2 cups of mixed greens
- 1 cup of cherry tomatoes
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken fillet until fully cooked.
- In a large bowl, combine mixed greens and cherry tomatoes.
- Slice the grilled chicken and add it to the salad.
- Sprinkle feta cheese on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently and serve fresh.
Notes
- Use any seasonal vegetables you have on hand.
- For added flavor, marinate the chicken before grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: summer dinner ideas