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summer charcuterie board

summer charcuterie board: 5 Surprising Tips for Perfection

A summer charcuterie board featuring fresh, seasonal ingredients.

  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1 cup of assorted cheeses (cheddar, brie, gouda)
  • 1 cup of cured meats (salami, prosciutto)
  • 1 cup of fresh fruits (grapes, strawberries, watermelon)
  • 1 cup of nuts (almonds, walnuts)
  • 1 cup of olives
  • 1 cup of crackers
  • 1/2 cup of honey
  • 1/2 cup of hummus

Instructions

  1. Gather all ingredients on a large board.
  2. Arrange cheeses in one section of the board.
  3. Place cured meats next to the cheeses.
  4. Add fresh fruits around the cheeses and meats.
  5. Scatter nuts and olives in empty spaces.
  6. Fill small bowls with honey and hummus.
  7. Place crackers on the side.

Notes

  • Use seasonal fruits for freshness.
  • Experiment with different cheeses and meats.
  • Consider adding dips for variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: summer charcuterie board, appetizer, cheese board, seasonal ingredients