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summer casseroles

summer casseroles: 5 scrumptious dishes for sunny days

A collection of easy and delicious summer casseroles to enjoy during the warm months.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup diced vegetables (zucchini, bell peppers, corn)
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cooked pasta, diced vegetables, and diced tomatoes.
  3. Add the milk, Italian seasoning, and salt. Mix well.
  4. Pour the mixture into a greased casserole dish.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Feel free to add protein like chicken or beans.
  • Use any seasonal vegetables you prefer.
  • This dish can be made ahead and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: summer casseroles, easy casseroles, vegetable casseroles