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summer brunch

Summer Brunch: 7 Magical Recipes to Savor Sunshine

A light and refreshing summer brunch dish perfect for gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Add cherry tomatoes and sauté for 3 minutes.
  5. Pour the eggs over the tomatoes and cook until the edges start to set.
  6. Transfer the skillet to the oven and bake for 10 minutes.
  7. Remove from oven and let cool slightly.
  8. Top with avocado, mixed greens, and feta cheese.
  9. Garnish with fresh basil before serving.

Notes

  • Use organic eggs for better flavor.
  • Feel free to add your favorite vegetables.
  • This dish can be served warm or at room temperature.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Baking and Sautéing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: summer brunch, brunch recipes, healthy brunch