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summer baking

summer baking: 7 Ways to Celebrate Sunny Flavors

A delightful summer baking recipe that highlights fresh seasonal fruits.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups mixed summer berries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Fold in the mixed berries gently.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • Use fresh berries for the best flavor.
  • Can substitute berries with other fruits.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: summer baking, dessert, fresh berries