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summer appetizers

summer appetizers: 7 Refreshing Recipes to Impress Everyone

A collection of refreshing and easy-to-make summer appetizers.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, cucumber, and feta cheese.
  2. Add chopped basil to the mixture.
  3. Drizzle olive oil and balsamic vinegar over the salad.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • This dish is best served fresh.
  • You can substitute feta with mozzarella for a different flavor.
  • Add olives for extra taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: summer appetizers, fresh salads, easy recipes, healthy snacks