Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Bring chicken broth to a simmer in a pot.
- In a bowl, whisk eggs and Parmesan together.
- Slowly pour the egg mixture into the broth, stirring gently.
- Cook for 2-3 minutes until the eggs form ribbons.
- Add parsley, salt, and pepper to taste.
- Serve hot.
Notes
- Adjust seasoning based on preference.
- For a richer flavor, use homemade broth.
- Can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Stracciatella Soup, Italian Soup, Egg Soup, Chicken Broth Soup