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Sticky Hoisin Beef

Sticky Hoisin Beef: 5 Steps to Irresistible Flavor

Sticky Hoisin Beef is a flavorful dish featuring tender beef coated in a sweet and savory hoisin sauce.

  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. In a bowl, mix hoisin sauce, soy sauce, sesame oil, garlic, and ginger.
  2. Add sliced beef to the marinade and coat well. Let it marinate for 30 minutes.
  3. Heat a pan over medium-high heat.
  4. Add the marinated beef and cook until browned, about 5-7 minutes.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • Serve with steamed rice or noodles.
  • You can adjust the sauce ingredients to taste.
  • For extra spice, add some chili flakes.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Sticky Hoisin Beef, Beef Stir Fry, Asian Beef Recipe