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spicy pecans recipe holidays

spicy pecans recipe holidays: 5 Ways to Impress Your Guests

A flavorful and crunchy snack, perfect for holiday gatherings.

  • Total Time: 22 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups pecan halves
  • 1 tablespoon olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the olive oil, cayenne pepper, smoked paprika, garlic powder, salt, and brown sugar.
  3. Add the pecan halves to the bowl and coat them evenly with the spice mixture.
  4. Spread the pecans on a baking sheet in a single layer.
  5. Bake for 10-12 minutes, stirring halfway through, until fragrant and toasted.
  6. Remove from the oven and let cool before serving.

Notes

  • Store in an airtight container for up to two weeks.
  • Adjust the spice level by adding more or less cayenne pepper.
  • Great as a topping for salads or as a standalone snack.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ounce
  • Calories: 200
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: spicy pecans recipe holidays