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spiced pecans recipe holidays

spiced pecans recipe holidays: 5 Irresistible Sweet Treats

A delicious recipe for spiced pecans, perfect for the holidays.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine sugar, cinnamon, nutmeg, cayenne, and salt.
  3. Add water and vanilla extract, and stir well.
  4. Bring the mixture to a boil over medium heat.
  5. Add pecans and stir until they are well coated.
  6. Spread pecans onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, stirring halfway through.
  8. Remove from oven and allow to cool before serving.

Notes

  • Store in an airtight container for up to two weeks.
  • Great as a snack or as a topping for salads.
  • Adjust spices to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: spiced pecans recipe holidays