Ingredients
Scale
- 2 cups mixed nuts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the olive oil and spices.
- Add the mixed nuts to the bowl and toss until coated.
- Spread the nuts on a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring occasionally, until golden brown.
- Let the nuts cool before serving.
Notes
- Store in an airtight container for up to two weeks.
- Adjust the spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: spiced nuts recipe holidays