Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 bag tortilla chips
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1 avocado, diced
Instructions
- Place shredded chicken in the slow cooker.
- Add black beans and salsa; mix well.
- Cook on low for 4 hours.
- Layer tortilla chips on a baking sheet.
- Spoon chicken mixture over the chips.
- Sprinkle cheese on top.
- Broil until cheese is melted, about 3 minutes.
- Top with jalapeños, cilantro, and avocado before serving.
Notes
- Use low-sodium beans for a healthier option.
- Feel free to add more toppings like sour cream or olives.
- Adjust spice level by adding more or fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow cooker
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: slow-cooker chicken nachos, nachos, chicken nachos, easy nachos