Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups green beans, trimmed
- 1 cup creamed spinach
- 2 cups roasted carrots
- 1 loaf garlic bread
- 1 cup horseradish sauce
Instructions
- Prepare the mashed potatoes and set aside.
- Trim and steam the green beans until tender.
- Make creamed spinach and keep warm.
- Roast carrots in the oven until caramelized.
- Bake garlic bread according to package instructions.
- Serve horseradish sauce as a condiment.
Notes
- Feel free to add more sides as desired.
- Make sure to season the vegetables to taste.
- Prepare some sides in advance to save time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking, Roasting, Steaming
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sides with prime rib, holiday sides, festive sides