Ingredients
- Garlic Mashed Potatoes – 4 cups
- Roasted Brussels Sprouts – 2 cups
- Green Bean Almondine – 2 cups
- Yorkshire Pudding – 12 pieces
- Cranberry Sauce – 1 cup
- Dinner Rolls – 12 rolls
Instructions
- Prepare garlic mashed potatoes by boiling potatoes and mashing them with garlic and butter.
- Roast Brussels sprouts with olive oil, salt, and pepper until golden brown.
- Sauté green beans with almonds in butter until tender.
- Bake Yorkshire pudding according to the recipe instructions.
- Serve cranberry sauce chilled or at room temperature.
- Warm dinner rolls before serving.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Prepare sides ahead of time to save on cooking time.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking and Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sides for prime rib dinner holidays