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side dishes for holidays

Side Dishes for Holidays: 5 Joyful Recipes to Savor

A collection of delicious side dishes perfect for holiday gatherings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of green beans
  • 1 cup of sliced almonds
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of lemon juice
  • 1/4 cup of grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the green beans.
  3. In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
  4. Spread the green beans on a baking sheet.
  5. Roast in the oven for 15 minutes.
  6. Add sliced almonds and roast for an additional 5 minutes.
  7. Remove from the oven and drizzle with lemon juice.
  8. Sprinkle Parmesan cheese on top before serving.

Notes

  • Adjust cooking time based on the desired level of crispness.
  • Substitute almonds with walnuts for a different flavor.
  • Can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: holiday side dishes, festive sides, green bean recipes