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Shrimp Patty Sandwiches

Shrimp Patty Sandwiches: 7 Irresistible Ways to Enjoy

Shrimp Patty Sandwiches are a delicious seafood option for lunch or dinner.

  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • 4 sandwich rolls
  • Lettuce and tomato for topping

Instructions

  1. Chop the shrimp into small pieces.
  2. In a bowl, mix shrimp, breadcrumbs, egg, mayonnaise, mustard, parsley, salt, and pepper.
  3. Form the mixture into patties.
  4. Heat oil in a pan over medium heat.
  5. Fry the patties for 3-4 minutes on each side until golden brown.
  6. Toast the sandwich rolls.
  7. Assemble the sandwich with shrimp patties, lettuce, and tomato.
  8. Serve immediately.

Notes

  • Use fresh shrimp for better flavor.
  • Adjust seasoning to your taste.
  • These can be cooked in an air fryer for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: Seafood
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Shrimp Patty Sandwiches, seafood sandwich, shrimp recipe