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Savory Breakfast Oatmeal

Savory Breakfast Oatmeal: 5 Ways to Enrich Your Morning

A hearty and flavorful savory breakfast oatmeal that keeps you full.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked spinach
  • 1/4 cup grated cheese
  • 1 tablespoon olive oil
  • 1/2 avocado, sliced
  • 1 fried egg (optional)

Instructions

  1. In a saucepan, bring water or broth to a boil.
  2. Add oats and salt. Reduce heat to low.
  3. Cook for 5-7 minutes, stirring occasionally.
  4. Stir in cooked spinach, cheese, and pepper.
  5. Remove from heat and drizzle with olive oil.
  6. Top with avocado and a fried egg if desired.

Notes

  • You can adjust the consistency by adding more liquid.
  • Feel free to add other vegetables or spices for more flavor.
  • This dish can be made vegan by omitting the egg and cheese.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Savory Breakfast Oatmeal