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Sausage Traybake

Sausage Traybake: 7 Comforting Reasons You’ll Love It

A simple and hearty sausage traybake with vegetables.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g sausages
  • 2 bell peppers, chopped
  • 1 red onion, sliced
  • 2 zucchinis, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place sausages in a large baking tray.
  3. Add chopped vegetables and garlic.
  4. Drizzle with olive oil and season with oregano, salt, and pepper.
  5. Toss everything to combine.
  6. Bake for 25-30 minutes until sausages are cooked through and vegetables are tender.
  7. Serve hot.

Notes

  • Feel free to add other vegetables.
  • Use your favorite sausage type.
  • Check sausage internal temperature for safety.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sausage Traybake, Easy Dinner, One-Pan Meal