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Sausage Cheddar Muffins

Sausage Cheddar Muffins: 7 Savory Delights to Savor

Sausage Cheddar Muffins are savory baked goods filled with sausage and cheese, perfect for breakfast or snacks.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add sausage and cheese to the dry ingredients.
  4. In another bowl, beat eggs and milk together.
  5. Combine wet and dry ingredients until just mixed.
  6. Fill muffin cups with batter.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These muffins freeze well.
  • Adjust cheese type for different flavors.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Sausage Cheddar Muffins, breakfast muffins, savory muffins, quick snacks