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salads for thanksgiving dinner holidays

Salads for Thanksgiving Dinner Holidays: 5 Fresh Ideas

A refreshing salad perfect for Thanksgiving dinner.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  3. Add the feta cheese and walnuts to the bowl.
  4. Drizzle with balsamic vinaigrette.
  5. Toss gently to combine all ingredients.
  6. Serve immediately.

Notes

  • Use seasonal vegetables for added flavor.
  • Make ahead by prepping ingredients and dressing separately.
  • Top with grilled chicken for added protein.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: salads for thanksgiving dinner holidays