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Roasted Sunchoke Salad

Roasted Sunchoke Salad: 5 Reasons You’ll Love This Dish

A fresh and healthy roasted sunchoke salad packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups sunchokes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups mixed greens
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the sunchokes with olive oil, salt, and pepper.
  3. Spread sunchokes on a baking sheet.
  4. Roast for 25-30 minutes until golden brown.
  5. In a large bowl, combine mixed greens, walnuts, and feta cheese.
  6. Add roasted sunchokes to the salad.
  7. Drizzle with balsamic vinaigrette and toss gently.
  8. Serve immediately.

Notes

  • Adjust seasoning to taste.
  • Can substitute walnuts with pecans.
  • Serve warm or at room temperature.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Roasted Sunchoke Salad, healthy salad, vegetarian recipes