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Quorn Shepherd’s Pie

Quorn Shepherd’s Pie: 5 Steps to Comforting Deliciousness

A hearty vegetarian shepherd’s pie made with Quorn.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Quorn mince
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pan, sauté the onion, carrots, celery, and garlic until soft.
  3. Add the Quorn mince and cook for 5 minutes.
  4. Stir in the vegetable broth, tomato paste, thyme, Worcestershire sauce, salt, and pepper.
  5. Simmer for 10 minutes, then transfer to a baking dish.
  6. Spread the mashed potatoes over the top.
  7. Bake for 25 minutes or until golden brown.

Notes

  • Use vegan mashed potatoes for a vegan option.
  • Add peas for extra texture.
  • Let it cool slightly before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of pie
  • Calories: 300
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Quorn Shepherd’s Pie, vegetarian recipe, comfort food