Ingredients
- Chicken fillets – 2 pieces
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Lemon juice – 1 tablespoon
- Mixed vegetables – 2 cups (zucchini, bell peppers, and corn)
- Salt – to taste
- Pepper – to taste
- Fresh herbs – for garnish
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Coat chicken fillets with the marinade.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- In the last few minutes, add mixed vegetables to the grill.
- Remove chicken and vegetables from the grill and let rest for a few minutes.
- Slice chicken and serve with grilled vegetables and fresh herbs.
Notes
- Marinate chicken for at least 30 minutes for better flavor.
- Feel free to substitute vegetables based on your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick summer dinner ideas