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Quick Coconut Chicken Curry

Quick Coconut Chicken Curry: 30 Minutes to Flavor Bliss

A quick and easy coconut chicken curry that is full of flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 can coconut milk (13.5 oz)
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until fragrant.
  3. Add diced chicken and cook until no longer pink.
  4. Stir in curry powder and cook for 1 minute.
  5. Add coconut milk and bring to a simmer.
  6. Cook for 15 minutes, stirring occasionally.
  7. Season with salt and garnish with cilantro before serving.

Notes

  • Serve with rice or naan.
  • Adjust spice level by adding chili peppers.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Quick Coconut Chicken Curry