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prime rib appetizer holidays

Prime Rib Appetizer Holidays: 5 Secrets for Delicious Memories

Delicious prime rib appetizer perfect for holidays.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound prime rib, cooked and sliced
  • 1 cup horseradish sauce
  • 1 cup fresh herbs (parsley, thyme)
  • 1 baguette, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Slice the baguette and arrange on a baking sheet.
  3. Toast the bread for 5-7 minutes until golden.
  4. Arrange sliced prime rib on a serving platter.
  5. Spoon horseradish sauce over the prime rib.
  6. Garnish with fresh herbs.
  7. Serve with toasted baguette slices.

Notes

  • Choose high-quality prime rib for best flavor.
  • Adjust horseradish sauce according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: prime rib appetizer holidays