Ingredients
Scale
- 500g prawns
- 2 tablespoons oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, pureed
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 200ml coconut milk
- Salt to taste
- Cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onion and sauté until golden brown.
- Stir in garlic and ginger; cook for 1 minute.
- Add pureed tomatoes and cook for 5 minutes.
- Mix in garam masala, turmeric, and chili powder.
- Add prawns and cook until they turn pink.
- Pour in coconut milk and simmer for 10 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice levels to your preference.
- Use fresh prawns for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Prawn Tikka Masala, Indian cuisine, seafood dish