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Potato Leek Soup

Potato Leek Soup: 7 Steps to Comforting Perfection

A creamy and comforting potato leek soup, perfect for any season.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, cleaned and sliced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add leeks and onion, sauté until soft.
  3. Add diced potatoes and broth, bring to a boil.
  4. Reduce heat and simmer for 20 minutes until potatoes are tender.
  5. Puree the soup using an immersion blender until smooth.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve hot, garnished with chives if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Use stock for a richer flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Potato Leek Soup, Soup Recipe, Vegetarian Soup