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Perfect Steak with Peppercorn Sauce

Perfect Steak with Peppercorn Sauce: 7 Tips for Blissful Flavor

This recipe guides you to make the perfect steak with a creamy peppercorn sauce.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons green peppercorns
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped parsley

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steaks for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks and let them rest.
  5. Add heavy cream, peppercorns, mustard, and Worcestershire sauce to the skillet.
  6. Simmer the sauce for 3-4 minutes until it thickens.
  7. Slice the steaks and serve with the peppercorn sauce on top.
  8. Garnish with chopped parsley.

Notes

  • Adjust cooking time for desired doneness.
  • Use fresh peppercorns for best flavor.
  • Let the steak rest for 5 minutes before slicing.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: Perfect Steak with Peppercorn Sauce