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Peppered Tuna Kabobs

Peppered Tuna Kabobs: 6 Steps to a Flavorful Delight

Peppered Tuna Kabobs are a flavorful dish featuring marinated tuna chunks grilled on skewers.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh tuna, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt to taste
  • 4 skewers

Instructions

  1. In a bowl, combine olive oil, black pepper, lemon juice, garlic powder, and salt.
  2. Add tuna cubes to the marinade and coat well. Let it marinate for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated tuna onto skewers.
  5. Grill the kabobs for 2-3 minutes on each side until cooked to your preference.
  6. Remove from grill and serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Adjust seasoning according to your taste.
  • Serve with a side of vegetables or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 50mg

Keywords: Peppered Tuna Kabobs