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Peking-Style Beef

30-Minute Peking-Style Beef That Melts in Your Mouth

A savory and slightly sweet beef dish inspired by Peking cuisine, featuring tender beef slices stir-fried with a rich sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped

Instructions

  1. Marinate beef with soy sauce, cornstarch, and 1 tbsp oil for 15 minutes.
  2. Mix hoisin sauce, oyster sauce, rice vinegar, and brown sugar in a bowl.
  3. Heat oil in a pan over high heat. Stir-fry beef until browned, then set aside.
  4. In the same pan, sauté garlic, ginger, onion, and bell pepper for 2 minutes.
  5. Return beef to the pan, add the sauce, and stir-fry for another 2 minutes.
  6. Garnish with green onions and serve hot.

Notes

  • Slice beef thinly for quick cooking.
  • Adjust sugar and vinegar to balance sweetness and tanginess.
  • Serve with steamed rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Peking beef, Chinese beef stir-fry, savory beef recipe