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Pasta Salad

Pasta Salad: 5 Irresistible Secrets for Summer Gatherings

A refreshing pasta salad perfect for summer gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, chopped
  • 1/2 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. Drain and rinse with cold water.
  3. In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, onion, and olives.
  4. In a small bowl, whisk together olive oil, vinegar, Italian seasoning, salt, and pepper.
  5. Pour dressing over the pasta mixture and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add your favorite vegetables.
  • This salad can be made a day in advance.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Pasta Salad, Summer Salad, Cold Pasta Dish