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Oyster Fricassee

Oyster Fricassee: Discover 5 Secrets to Irresistible Flavor

Oyster fricassee is a creamy dish made with fresh oysters and vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 dozen oysters
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Shuck the oysters and reserve the liquor.
  2. In a pan, melt the butter over medium heat.
  3. Add the onion and celery and sauté until soft.
  4. Pour in the oyster liquor and bring to a simmer.
  5. Add the cream and Worcestershire sauce, stirring well.
  6. Carefully add the oysters and cook until they curl.
  7. Season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • Use fresh oysters for the best flavor.
  • Adjust seasoning to your preference.
  • Serve with crusty bread.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 80mg

Keywords: Oyster Fricassee