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Orzo, Feta & Prawn Pasta Salad

Orzo, Feta & Prawn Pasta Salad: 5 Flavorful Reasons to Enjoy

A refreshing pasta salad featuring orzo, feta cheese, and prawns.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g orzo pasta
  • 150g cooked prawns
  • 100g feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the orzo pasta according to package instructions.
  2. Drain and rinse under cold water.
  3. In a large bowl, combine the orzo, prawns, feta, cherry tomatoes, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the pasta salad and mix well.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve chilled or at room temperature.
  • Can be made ahead of time and stored in the refrigerator.
  • Adjust seasoning to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: Orzo, Feta, Prawn, Pasta, Salad